Taco Omelet Bagel Sandwiches
2009 August 28
So, for lunch today, I made myself an open-faced Taco Omelet Bagel Sandwich.
Now, rather than actually using leftover taco meat, although that would probably be tasty too, I actually put the taco spicing (from a few weeks ago when Anne and I finally discovered how* to make your own taco seasoning) into the egg before making the omelet. I used about a half a teaspoon of taco seasoning and a half of teaspoon of salt. Although, if I do it again, I’ll use a quarter teaspoon of salt.
Overall? VERY tasty. This one was a win.
*Note: this isn’t the exact same recipe I used, for which I apologize, but I couldn’t find the one again. Anne, any help?
Damn it. Now I’m stuck at the office and hungry with nothing in sight to eat but a warm Cherry Coke and some lifesavers. Boo.